Premium Ceylon tea, poured in Western Australia's best cafés, hotels, restaurants and yachts.

20enveloped teabags
Our story

Packed in Colombo. Poured in Perth.

One short trip from the tea country to your counter, with nothing in between but the sea.

SanRicoCMB PER
FromCMBSri Lanka
ToPERAustralia

Pure Ceylon leaf, sealed at source and shipped straight across the Indian Ocean.

The perfect cup

Four steps. No fuss.

Every SanRico box says the same thing on the side. Here it is, for the counter.

  1. 01Place one teabag in a cup.
  2. 02Pour adequate boiling water.
  3. 03Brew for 3–5 minutes.
  4. 04Remove teabag & add sugar if desired.

Pour something better.

Not the tea your guests can grab off any supermarket shelf. Premium Ceylon Tea for your menu. Tell us about your venue and we will get back to you.

Step 1 of 3
Trade enquiry

What kind of venue do you run?